Best Of British

This is a sample of The 141 Restaurant "Best Of British" menu, it changes monthly. Please contact us for our latest menu. (V)=Vegetarian.
Starters
Our Extra Special Soup of the Day Home made Vine Tomato soup with Cream & Toasted Cheddar Cheese croutons.	£3.75 (V)
The Finest Sardines Pan fried in olive oil on a warm toasted Crumpet with Lemon & Chive butter.	£3.95
Black pudding Potato Cake with Poached egg A northern classic, a mixture of Real Lancashire Black pudding blended with creamed potato and parsley, served with spring onion salad, poached egg and a wholegrain Mustard dressing.	£4.75
Fresh Crab & Tiger Prawns Served in a salad with slices of fresh Avocado in a Marie Rose Lime sauce and slices of freshly buttered wholemeal bread.	£4.95
Stephen's Chicken & Roast Sweet Pepper Terrine Head Chef Stephen Monks signature starter of a highly seasoned chicken terrine with a Sweetcorn salad.	£4.25
Field Mushrooms Filled with Somerset Brie topped with a herb crust served on a bed of Vegetable spaghetti in a spicy Tomato sauce.	£3.75 (V)

Main Course
Pot Roast of British Beef Slowly cooked Brisket of beef with flavours infused with port and juniper berries this classic dish is served with Roast potatoes & Parsnips and Red onion marmalade sauce.	£11.95
Pan fried Salmon & Naturally Smoked Haddock Fish Cake With a Champagne & Mushroom cream sauce served with winter vegetables.	£11.85
8oz Ribble Valley Rump Steak Cooked to your liking and served with homemade chips, seasonal vegetables garnished with Horseradish Butter.	£12.95
Corn fed Chicken Breast filled with Sage & Rosemary stuffing wrapped in naturally cured Bacon oven roasted with, seasonal vegetables, real gravy & Parsnip Chips.	£11.95
Trio of Best of British Sausage's Traditional Cumberland, Lincolnshire, Pork & Bury Black pudding sausage, served with a Mustard Mash & Red Onion Gravy.	£9.95
Slow Braised Shank of Lancashire Lamb With Caramelised Shallots and Champ Mash.	£13.95
Roast Chicken & Asparagus Pie Succulent pieces of Roast chicken with fresh asparagus cooked in a cream and white wine sauce with a puff pastry topping, served with vegetables in season.	£10.95
Butternut Squash & Red Onion Tart Served with Roast Vegetables with a Pink Peppercorn sauce.	£8.95 (V)

Deserts
Warm Chocolate Fudge Cake Served with Mrs Dowson's Blackcurrant & Cream Ice Cream.	£4.25
Cox's British Apple Crumble Served with a lemon Chantilly Cream.	£4.95
Strawberry Shortcake Served with Strawberry Sauce & Mrs Dowson's fresh Mint Ice Cream.	£ASK
Cheese & What! A selection of 4 British Isle cheeses with handmade Eccles cake and traditional biscuits (A glass of Vintage Port is recommended with this cheese course).	£6.50 (V)

Wine List
Ask about our collection of "Bellingham Wines".

The 141 Restaurant Opening Times

Monday CLOSED
Tuesday to Saturday 5.00pm - 9.00pm
Sunday 12.00noon - 8.00pm * Carvery Only *
From 4th March Open Lunch Times, Tuesday to Saturday 12.00noon - 2.00pm